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1949's "Step-Saving" Kitchen

In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.

Mrs. Arthur Miller

A look inside the media frenzy that extended all the way to Marilyn Monroe and Arthur Miller’s ... more

Faster Than The Speed Of Sound

Before he became the first man to walk on the moon, Neil Armstrong was one of 12 pilots to test ... more

Billboard Music Chart Begins

The first Billboard Chart was published July 27, 1940. It was called the National List of Best ... more
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