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1949's "Step-Saving" Kitchen

In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.

Theodore Roosevelt’s Great White Fleet

It’s that old saying: if you’ve got it…flaunt it. The U.S. Navy did just that on December ... more

Smokey the Bear Dies

Although his likeness lives on in public service announcements, the real-life “Smokey the Bear” ... more

Celebrating 125 Years of Chicago’s “L” Trains

"That idea of riding through the backyards and back porches of the city is still very much the ... more
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