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1949's "Step-Saving" Kitchen

In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.

More Than Just Pictures

"This comic book describes a sexual aberration so shocking that I couldn't mention even the scientific ... more

World War II Rationing

A 1942 newsreel for American soldiers fighting the war overseas shows how the home front is rationing ... more

Charles Lindbergh: The Ride of a Lifetime

Charles Lindbergh was born to become the high-flying international sensation that we know him ... more
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